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LOCAL DINNER IN GDANSK

Gdansk, Polônia
per person 19 
  • Eat & Drink
  • Drinks Included
  • Flexible start
  • Food Included
  • Local Taste
  • Private Group

Zurek is the best polish soup!
Schab is a typical meat you can find in any restaurant in Poland
Barszcz (Borsch) can be served both cold and warm
Get the insider tips from the local polish cuisine chef
Interiors of our local restaurant in Gdansk
Awesome soups to taste while in Gdansk

Description

What is pure pleasure in life? It may be many answers, but delicious food is the best definition of happiness for many people! And is there a better way to discover new culture than tasting typical dishes? Xperience Poland in the best traditional restaurant in Gdansk!

The eclectic Polish cuisine was influenced during centuries by many nations and ethnic groups, what in effect gives it a very tasty and unique combination of flavors.

On the Polish dinner, we would like to take you on a surprising journey through flavors, nonobvious ingredient’s combinations and stories.

Polish cuisine is mostly regional, based on groats, meat (a lot of meat), forest mushrooms, sour flavor (for example sour cabbage and żurek) and aromatic thick sauces. Bigos, for example, started to be served in the 15th century, as a nutritious meal after hunting or sleight ride in the winter. The flavor evolved with each housewife having her own recipe for this dish, forwarded in secret through generations 🙂

We would like to present you a 3-course menu in this Polish Dinner. You can choose an appetizer or soup, solid main course and a delicious dessert.

Voilà, each Polish grandma would be proud to serve it on a typical Sunday dinner 🙂

Grandma’s certificate (Menu 1):

  • Soup or Starter: (Choice of one of the following)
    • Oven-baked cod fillet marinated in vinegar with vegetables
    • Venison hunter’s stew with red wine, dried mushrooms and smoked prunes
    • Hash browns with slices of marinated salmon
    • Buckwheat pancakes with creamy chanterelle sauce
    • Kashubian-style herring fillet
    • Homemade pork pâté with cranberry sauce
    • Potato soup with bacon, mushrooms and buttermilk
  • Main course: (Choice of one of the following)
    • Oven-baked cod fillet with fresh parsley pesto, pan-fried potatoes and vegetables
    • Turkey breast with cherry sauce, curry rice and green beans
    • Pork tenderloins with creamy chanterelle sauce, roast potatoes and cooked seasonal vegetables
    • Beef marinated in chokeberry wine with vegetables served with buckwheat pancakes
    • Pork roulade with wild mushroom stuffing served with boiled potatoes and braised cabbage
  • Dessert: (Choice of one of the following)
    • Racuchy pancakes with Szara Reneta apples and vanilla sauce
    • Homemade yeast crumb cake with fruit served hot
  • A drink: Wine/Beer

Starting Point

Hotel pick-up (additional service); or
At the restaurant in Gdańsk, Old Town

  • Additional Drinks (available for purchase)
  • Hotel Pick-up/Drop-off (additional service)

Traveller Style

Foodie

Duration

1-3 hours


Schedule

All year
Everyday Preferable start at 20 (flexible)